Are you gluten free but still want to enjoy the fun desserts when you go to a friend’s house but don’t know how? In this post, I will share with you the ultimate gluten free s’mores guide.
S’mores are such a fun and delish treat to share with your friends. They are so easy and fun to make, while also being absolutely delicious. But just like many other fun desserts when you’re gluten free sometimes it’s hard to find substitutes that work the best.
As a gluten free home cook myself I ran into this problem a lot, but I am here to help you out and share with you the best gluten free graham cracker brand as well as give you a little s’mores recipe that will blow you and your friend’s socks off!
This post is all about the best gluten free graham crackers: A S’mores Guide
The Ultimate Guide to Gluten-Free S’mores with Pamela’s Gluten-Free Honey Graham Crackers
When it comes to enjoying a classic campfire treat like s’mores, being gluten free shouldn’t hold anyone back. Thanks to Pamela’s Gluten-Free Honey Graham Crackers, everyone can join in on the fun of toasting marshmallows and creating delicious s’mores. Here’s a guide on how to use these tasty, gluten-free graham crackers to build the perfect s’more, along with some fun chocolate variations to spice up your next bonfire night.
Why Pamela’s Gluten-Free Honey Graham Crackers?
Pamela’s Gluten-Free Honey Graham Crackers are a game changer for those following a gluten-free diet. They offer a delightful crunch and the nostalgic taste of honey that pairs perfectly with the gooeyness of marshmallows and the richness of chocolate. Not only do they hold up well when sandwiching hot ingredients, but their flavor also complements a wide range of chocolate options. They also make a cinnamon version of these graham crackers which I think would also be a fun twist on a classic s’more. On top of all of that, the texture is amazing and most of my non-gluten-free friends prefer them!
Classic S’mores with a Twist!
To start, let’s talk about the traditional s’mores setup:
- Gluten-Free Graham Crackers: Pamela’s Gluten-Free Graham Crackers
- Marshmallows: Choose large, fluffy marshmallows for that perfect melt.
- Chocolate: Here’s where you can get creative. While a classic milk chocolate bar is always a hit, experimenting with different chocolates can turn an ordinary s’more into a gourmet treat.
Chocolate Variations for Every Taste
*Any of these chocolate options can also be replaced for dairy-free options through the Enjoy Life chocolate brand. They are my all-time favorite dairy-free chocolate brand on the market*
- Milk Chocolate – The timeless choice that offers a sweet, creamy balance to the toasted marshmallow and crunchy graham cracker.
- Dark Chocolate – Ideal for those who prefer a less sweet option, dark chocolate adds a rich, intense flavor that contrasts nicely with the mellowness of the marshmallow.
- White Chocolate – For a twist on the classic, white chocolate offers a creamy, decadent flavor that pairs wonderfully with the honey notes of the graham crackers.
- Reese’s Peanut Butter Cups – Swap out your regular chocolate bar for a Reese’s Cup to add a creamy, peanut butter twist to your s’more. This is especially popular among both kids and adults.
- Almond Joy Pieces – Incorporating Almond Joy pieces can give your s’mores a hint of coconut and a satisfying crunch from the almonds, enhancing the texture complexity.
- Peppermint Patties – Using a peppermint patty in place of a standard chocolate bar adds a refreshing minty layer to the s’more, perfect for a cool evening.
Building Your S’more
Constructing your s’more is part of the fun. Start by roasting your marshmallow over the campfire until it’s golden brown or to your liking (I like mine extremely burnt!). Carefully place the hot marshmallow on a Pamela’s Gluten-Free Graham Cracker, then add your choice of chocolate on top of the warm marshmallow to help it melt just right. Top it with another graham cracker, gently press together, and enjoy the gooey, crunchy, melty experience.
Tips for the Perfect Gluten-Free S’more
- Heat the Chocolate: Before assembling your s’more, try warming up the chocolate a bit near the campfire (not too close, you don’t want it to melt completely). This ensures it gets perfectly gooey when you sandwich it with the hot marshmallow.
- Experiment with Flavors: Don’t hesitate to mix and match different chocolates or add other ingredients like slices of banana or a spread of hazelnut for extra flair.
- Safety First: Always be mindful of the campfire, especially when children are involved. Ensure everyone knows how to properly roast marshmallows safely.
With Pamela’s Gluten-Free Honey Graham Crackers and a little creativity in your chocolate selection, you can elevate your s’mores game to impress all your friends and family at your next outdoor gathering. Happy roasting!
