Looking for a simple yet delicious dessert that’s both gluten-free and easy to make? These Maple Cinnamon Baked Peaches are the perfect solution. With just four ingredients and a few easy steps, you can whip up a delightful treat that’s sure to impress your family and friends. Let’s dive into this tasty recipe!
Maple Cinnamon Baked Peaches: A Super Easy Gluten-Free Dessert
Ingredients:
-
- 4 peaches, halved and pitted
- 2 tablespoons butter (use dairy-free butter if needed)
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Peaches:
- Wash and halve the peaches, removing the pits.
- Place the peach halves, cut side up, in a baking dish.
- Add the Toppings:
- Place a small piece of butter (about 1/4 tablespoon) in the center of each peach half.
- Drizzle each peach half with 1/2 tablespoon of maple syrup.
- Sprinkle the ground cinnamon evenly over the peach halves.
- Bake the Peaches:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the peaches are tender and slightly caramelized.
- Serve:
- Remove the peaches from the oven and let them cool for a few minutes.
- Serve warm, optionally with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.
Why You’ll Love This Recipe
These Maple Cinnamon Baked Peaches are not only incredibly easy to make but also entirely gluten-free, making them a perfect dessert for anyone with gluten sensitivities. The combination of tender, juicy peaches with the rich flavor of maple syrup and the warm spice of cinnamon creates a dessert that feels indulgent without being overly complicated.
Plus, with minimal ingredients and prep time, this recipe is ideal for those last-minute dessert cravings or when you want to impress guests with something special yet effortless.
Tips for the Perfect Baked Peaches
- Choose Ripe Peaches: Make sure your peaches are ripe but still firm to ensure they hold their shape during baking.
- Use High-Quality Maple Syrup: The quality of the maple syrup can make a big difference in flavor, so opt for pure maple syrup.
- Experiment with Toppings: Feel free to add a sprinkle of nuts or a drizzle of honey for extra texture and sweetness or even some creamy vanilla ice cream.
These Maple Cinnamon Baked Peaches are a versatile and delectable dessert that fits perfectly into a gluten-free lifestyle. Try them out and let us know what you think!
Enjoy this simple, sweet treat and happy baking!
